SKREWBALL EGGNOG FULL
With the holiday season in full swing, it’s time to break out all of your favorite festive traditions. Serve in small doses because Skewer Ball can make even Santa Claus tipsy lol Frequently Asked Questions About Skrewball Whiskey Eggnog
To serve, ladle some of this delicious mixture over some ice while sprinkling little nutmeg powder on top to attain visual appeal since people also consume what they see.Īnd there you have it! A perfect holiday drink that combines traditional flavors with modern twists, giving you a creamy yet savory beverage like no other. If needed, give everything in it an occasional shake before tasting & adjusting seasoning if need be. Add Skrewball Whiskey into the mix starting from one cup (8 ounces) as you stir intermittently – increase till preferred strength is attained.Ĭover your eggnog pitcher tightly then refrigerate overnight for some hours until well chilled and flavors settle. Return combined mixtures back into saucepan return contents back on low heat till it thickens but be sure not have them boil as overheated Eggs can also end up curdling which may also render it useless and we’d not want that at all Pour the mixture into a big jug or another container with a lid. Slowly pour heated milk-and-sugar mixture into egg-yolk mixture do so incrementally because dumping could lead to scrambled eggs that will require you starting again afresh – no one wants his/her first attempt spoilt like that. Bring it to heat up over medium heat then remove once steam starts releasing from it. Pour milk and heavy cream into a medium-sized saucepan then sprinkle some cinnamon and nutmeg onto the mixture while stirring occasionally. Be sure to set aside two tablespoons of sugar for later use. In a bowl, whisk together egg yolks and granulated sugar until they become light yellow in color. Ingredients: – 4 large or extra-large egg yolks – ⅓ cup granulated sugar + 2 tablespoons – 1 pint (500 ml) whole milk – 1 cup heavy cream – A pinch of ground cinnamon and nutmeg – Skewer ball whiskey
SKREWBALL EGGNOG HOW TO
So without further ado, let’s get started with our step-by-step guide on how to make Skrewball Whiskey Eggnog: However, if you’re looking to give your eggnog a little kick this holiday season, try adding Skrewball Whiskey – the peanut butter flavored whiskey that has been taking the industry by storm! With its unique combination of sweet and savory flavors, Skrewball Whiskey adds a delicious twist to this traditional holiday drink. Its creamy blend of eggs, milk, sugar and spices make it an irresistible festive treat. How to Make Skrewball Whiskey Eggnog: Step-by-Step InstructionsĮggnog is a classic holiday beverage enjoyed by many all over the world. With its unique taste profile, skrewball whiskey eggnog is sure to impress guests at your next holiday gathering.This cocktail can be served hot or cold, making it perfect for any winter occasion.The addition of Skrewball Peanut Butter Whiskey adds an extra layer of flavor to traditional eggnog.It combines creamy eggnog with Skrewball Peanut Butter Whiskey, resulting in a rich and nutty taste that perfectly captures the spirit of the season. It fades with peanut butter whiskey and finishes with salted peanut, thick dairy cream, egg wash, cinnamon, nutmeg, and a splash of whiskey.Skrewball whiskey eggnog is a festive and flavorful twist on the classic holiday beverage. The salted peanut and dairy cream entry has a thick and creamy mouth feel building to a peanut butter and eggnog ice cream peak. Additional time brings out dairy cream, ginger, and whiskey. The aroma leads with peanut butter and baking spice. By comparison Rumchata is 27.5 proof and Bailey’s Irish Cream 34 proof.
Skrewball Eggnog weighs in at 29.5 proof. While brandy has been the traditional spirit to blend with eggnog, rum, cognac, and whiskey have also been used to make a tasty adult eggnog. He worked with his wife Brittany who has a Masters Degree in chemistry while she was on maternity leave to develop Skrewball Peanut Butter Whiskey. Steve thought a peanut butter flavored whiskey would be a big seller. A peanut butter flavored whiskey cocktail was the signature cocktail he developed for the restaurants. Steve and his family own a couple of restaurants including OB Noodle House in Ocean Beach California and The Holding Company in San Diego. For those unfamiliar with Skrewball it was created in 2018 by Steve Yeng, a Cambodian immigrant and his wife Brittany Yeng. It is made with real dairy cream, natural flavors and of course Skrewball Peanut Butter Whiskey. Skrewball, The Original Peanut Butter Whiskey just released Skrewball Eggnog.
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